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Not all cinnamon is created equal! Unlike the commonly available Cassia cinnamon, which contains high levels of coumarin (linked to liver damage), Ceylon Cinnamon is the real, safe, and nutrient-rich variety. Sourced directly from Sri Lankan rainforests and plantations, our Ceylon Cinnamon Sticks come from the Cinnamomum Verum tree, known for its delicate flavor, natural sweetness, and remarkable health benefits. Hand-harvested and shade-dried for perfection, this premium spice is a must-have for anyone looking to enhance flavor, wellness, and authenticity in their kitchen.
| Feature | Details |
|---|---|
| Botanical Name | Cinnamomum Verum – The true cinnamon. |
| Origin | Sri Lanka, sourced from rainforests and plantations. |
| Processing Method | Hand-harvested, inner bark shaved and shade-dried for maximum purity. |
| Taste & Aroma | Mildly sweet, delicate, and fragrant compared to Cassia’s strong, spicy taste. |
| Coumarin Content | Extremely low – making it safe for daily consumption. |
| Health Benefits | Supports blood sugar control, heart health, digestion, and immunity. |
Ships within 48 hours · Estimated delivery Jun 21 - Jun 26
US$40
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