Our handline caught Tuna, similar to swordfish, is more flavorful than Albacore, but leaner than Bluefin. The meat is bright red in its raw state but, when cooked, turns to grayish-tan, firm and moist, with large flakes. 

Ahi tuna, also known as yellowfin tuna, is popular for sushi and sashimi because of its mild flavor. You can also use it in various dishes. Many people enjoy cooking ahi tuna in a cast iron skillet over medium-high heat. They cook it until it reaches rare to medium-rare to keep it tender.

Seafood lovers choose ahi tuna steak for its health benefits because it contains lean protein and omega-3 fatty acids. People prize ahi tuna for its delicious taste, health benefits, and sustainability. Fishery managers carefully manage yellowfin tuna populations to ensure their long-term viability, making it a responsible choice for environmentally conscious consumers.

Sushi grade tuna is safe to eat and delicious whether grilled, pan-seared, or raw. Sure to satisfy seafood lovers.

Ahi Tuna is a versatile ingredient.  you can use it to create gourmet meals at home like poke bowls that are sure to impress guests.  With its vibrant color and exquisite flavor, ahi tuna is a culinary delight that is sure to elevate any meal.

Wildly natural seafood at its best, our Yellowfin Ahi Tuna is sustainably managed, responsibly harvested and frozen immediately to maintain the highest quality! We partner with the best harvesters and processors of wild product available and all products can be traced to their origin. Our boxes are shipped within 1-2 days, utilizing curbside recyclable packaging with the latest state of the art insulation and dry ice technology to ensure freshness.

Contents: 9 - 8oz portions Ahi Tuna