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| Common Name: | Vegetable Glycerin |
| Raw Material Used: | Vegetable oils such as rapeseed, sunflower, soya oil, etc. |
| Form: | Liquid |
| Color & Appearance: | Transparent * (due to the nature of natural ingredients, color may slightly vary) |
| Certifications: | USDA, EU, Kosher |
| Country of Origin: | India |
| Product Applications: | Nutraceuticals, Cosmetics, Herbal Teas, Capsules, Tablets, Functional foods & beverages |
| Product Offerings: | Vegetable Glycerin |
Vegetable Glycerin: Overview
Vegetable Glycerin or Polyhydric Sugar Alcohol is extracted from the fats and oils hydrolyzed, saponified, or trans esterified to obtain a clear liquid. The physical structure of Food Grade Vegetable Glycerin is quite stable because it is a colorless, odorless, viscous, hygroscopic liquid with a high boiling point. It acts as an intermediate in carbohydrate and lipid metabolism.
Ships within 48 hours · Estimated delivery Jun 22 - Jun 27
US$40
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