Designed by professionals for professionals, this Fibrox Carving Knife delivers exceptional performance, precision, and reliability in demanding kitchen environments. Ideal for carving, slicing, and dicing meats, vegetables, and fruits, it offers effortless cutting thanks to its ultra-sharp plain edge blade and balanced design.

Part of the renowned Fibrox Collection, this Swiss-made knife features a comfortable, non-slip ergonomic handle that ensures safe, controlled handling even during extended use. The easy-to-sharpen blade provides long-lasting sharpness, making it a dependable choice for busy professional kitchens.

Built to meet strict hygiene standards, the handle can be sterilised up to 150°C, making it suitable for use in hotels, restaurants, catering operations, and hospitals. Trusted Swiss quality makes this carving knife an essential tool for culinary professionals.

Key Features

• Part of the Fibrox Collection

• Swiss-made, ultra-sharp plain edge blade

• Ideal for carving, slicing, and dicing

• Non-slip, ergonomic handle for comfort and control

• Easy to sharpen with a long service life

• Sterilisable up to 150°C

• Designed for professional kitchen use

Warranty

Victorinox warranty covers defects in materials and workmanship.
Excludes damage resulting from normal wear and tear or misuse.