Love summer pie but need it gluten-free? Come spend an evening with Chef Cassidy Morrison and learn how to make safe, delicious gluten-free pies that taste just as amazing as the traditional kind! Cassidy was diagnosed with celiac disease as a teenager, and since then, she's dedicated her career to perfecting gluten-free recipes. She'll be sharing all her favorite secrets, tips, and adaptations she's picked up along the way. This class is perfect for home bakers, gluten-free foodies, or anyone who just wants to try a little inclusive baking. You'll go home with confidence, recipes, and the skills to create stunning summer pies for everyone to enjoy.

* Please note this class is nonrefundable or valid for exchanges. For concerns or questions, please email [email protected]

* This class is designed for participants aged 16 and older. If you would like to inquire about purchasing a spot for a younger student, please don’t hesitate to contact us. 

* We are able to accommodate most dietary restrictions with advanced notice. Please call or email us at least 48 hours before the class for dietary needs.