A Classic Rock Oolong from the Heart of Wuyi Mountain

Shuixian (Water Narcissus) is one of the most celebrated rock oolongs (yancha) from the Wuyi Mountains of Fujian, China. Grown in the mineral-rich, misty cliffs of this UNESCO World Heritage region, our Shuixian delivers a deeply satisfying cup that tea lovers return to again and again.

Tasting Notes

• Aroma: Rich roasted orchid with hints of dried fruit and wood
• Flavour: Full-bodied, smooth, and mellow with a lingering floral sweetness
• Finish: Long, warming, with a gentle mineral aftertaste known as yan yun (rock rhyme)

Product Details

• Net Weight: 80g
• Origin: Wuyi Mountain, Fujian, China
• Oxidation: Medium-heavy
• Roast: Medium-heavy charcoal roast
• Packaging: Sealed metallic tin for freshness

Best enjoyed in a small clay teapot or gaiwan. Each sip reveals a new layer of complexity — a true connoisseur's tea.