Qingshi (Green Lion) Rock Old-Bush Shui Xian crystallizes a rare lineage from Qingshi Yan, Green Lion Rock—one of Wuyi’s 99 legendary cliffs. Each lot is shaped by the mountain’s jagged silhouette and the mineral-rich springs that feed century-old tea bushes sheltered by bamboo groves. The result is a hand-rolled cliff tea whose provenance informs every pour, a testament to disciplined craft and restrained production that rewards patient collectors with undeniable pedigree.

Its profile unfolds from dry, rope-like leaves to a liquor that moves with liquid silk and a distinct mineral grip. The aroma layers brown sugar with wet slate and a lasting winter-melon freshness, while the infused leaves reveal bronze hues and an orchid-like perfume after twelve infusions. This is a timeless collectible: quiet, refined, and meant to be savored over moments of contemplation or intimate tasting sessions. Presented in limited batches, it invites continued discovery and meaningful memory—an enduring counterpart to each tasting ritual.

• Origin and craftsmanship: Grown on Qingshi Yan, one of Wuyi’s legendary cliffs; hand-rolled, cliff-tea technique; limited batches from century-old bushes.
• Flavor and aroma: Dry leaves with pronounced twists; brown sugar, wet slate, winter-melon aroma; mineral-silk liquor with a pebble-like grip.
• Infusion journey: Bronze-infused leaves that release orchid perfume after about 12 sessions; evolving complexity across multiple brews.
• Provenance value: A luxury tea built on lineage, terroir, and meticulous processing—timeless rather than ephemeral.
• Care and longevity: Store in a cool, dry, odor-free environment to preserve its distinct character and aging potential.