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Super Moss is a negatively-charged, red seaweed based, Kapa and Lambda carrageenan coagulant designed to attract the positively-charged, haze forming proteins together in the brew kettle and primary fermenter then settle out. Supper Moss has been formulated to mix rapidly in cold water. This feature allows it to be added directly to the bowl without creating fish eyes of undissolved carrageenan. Properly used, it can help reduce chill haze.

Instructions:

• Use at a rate of 1 oz. in 10 BBLS. You may use less, but do not use more.
• Place in a covered jar half filled with cold water.
• Close jar with water and Super Moss dosage.
• Shake jar vigorously for at least 30 seconds.
• Let sit for 10 minutes as moss should swell.
• Apply to last 15 minutes of the boil.
• Whirlpool as necessary.