Designed for effortless, precision slicing, this scalloped slicing knife is ideal for carving roast meat, turkey, and poultry with ease. The scalloped flutes reduce friction, allowing clean, smooth slices that release easily from the blade for professional-looking results every time.

Part of the trusted Fibrox collection, this knife combines performance with comfort, featuring an easy-to-sharpen blade engineered for durability and long service life. The ergonomic Fibrox handle provides a secure, non-slip grip, even in demanding kitchen environments.

Built to meet strict hygiene standards, the handle can be sterilised up to 150°C, making this knife perfectly suited for use in hotels, restaurants, catering facilities, and hospitals where reliability and cleanliness are essential.

Key Features

• Scalloped flutes for reduced friction and smooth slicing

• Ideal for roast meat, turkey, and poultry

• Part of the Fibrox professional knife range

• Easy-to-sharpen blade with long-lasting performance

• Ergonomic, non-slip Fibrox handle

• Sterilisable up to 150°C

• Suitable for professional kitchens and healthcare environments