The name Okr (ochre in Czech) follows the concise, color-themed concept of its siblings Běl and Nach, and honors eponymous natural pigment with a long history of use by humans, made from actual earth and offering the same hues as orange wines, from yellow to orange or amber. Chardonnay, Gruner Veltliner, Sauvignon and Traminer. Grapes are hand-picked, gently destemmed and then spontaneously fermented mostly as whole berries, without stomping and with only gentle punch-downs, 5 – 7 days depending on the variety. All this in order to get only a gentle extraction, to make this wine as palatable and drinkable as possible. Once pressed, it spends about 8 months on lees in stainless steel tank, then bottled unfined, unfiltered, unsulfured.