This Amana has been tested and is in great working condition. There are some scuffs and scratches form use.

Cycles - 12465

Hours - 1802

Shipping/Return Information at bottom - Click Here

Information I found online for these. 

The Amana Menumaster high-speed countertop rapid cook microwave / convection oven cooks foods up to 15 times faster than traditional methods thanks to its innovative combination of convection, radiant, and microwave technology! Because of its compact, stackable design and multi-functional nature

Cooks a frozen pizza in 2 minutes, Fresh Pizza in 70 seconds,

Most sandwiches in only 35 seconds - and they all taste Great!

Makes great toasted sandwiches and appetizers.

Very similar to Turbochef & Merrychef

Fast Heavy or Light Volume Cooking make these ovens perfect for:

• Theatres - Pizzerias
• Convenience stores - Hotel room service
• Concession stand
• Satellite locations - Campus dining
• Healthcare - Snack bars
• Stadiums
• Pubs/Bars/Clubs
• Restaurants

Through put potential:

• 12” frozen pizza, 20 per hour
• 6” toasted sub sandwiches, 80+ per hour
• Grilled fresh salmon, 20 per hour
• Crème brulé, 10 per hour
• 1 lb. portions fresh shrimp , 30 portions per hour

Cuts Costs:

No need for costly ventilation hood - catalytic convertor filters grease and odors from the air. Integrated recirculating catalytic converter.

• Uses less energy than a conventional oven.
• Eliminates need for pre-cooking and holding.
• Uses standard metal trays, pans and screens.
• Simplifies Cooking
• Touch screen operation for consistent results.
• Transfer programming information via USB port, wi-fi or ethernet
• Controls are intuitive and simple to use.
• Stores up to 360 menu items.
• Four stage cooking option.
• 1.38 cubic ft. (39 liter) oven capacity.
• Door drops down below oven rack providing full access to oven interior.
  

Easy to Use and Maintain

• Porcelain IR element cover enhances operator safety and simplifies maintenance
• Stainless steel exterior and interior.
• Infra-red elements tilt-up for cleaning.
• Two removable air filters protect oven components

Location of oven(s):

• Kitchen shelf
• Kitchen countertop, single or stacked
• Equipment stand, single or stacked

Defrost:

• Defrosts most frozen food products in microwave mode

Power Output Forced convection:

• 2000 W
• 200o - 520o F (95o - 270o C) temperature range
• Forced convected air for enhanced toasting and browning

Microwave:

• 2200 W
• Heats quickly, reduces cooking time
• Infra-red radiant:
• 3000 W
• Enhances toasting and browning

Item has been Cleaned/Tested and is in working condition

-= Made in the USA =-

Shipping:  Freight shipping for commercial restaurant equipment can be arranged either by Falcon Restaurant Supply or by the customer.

If you would like us to arrange freight shipping, please provide your business name, email address, contact phone number, delivery type (commercial or residential), and whether a lift gate is required. Shipping costs vary based on destination, equipment size, and access requirements.

Customers may also arrange their own freight pickup. Our warehouse is equipped with a loading dock and is located in ZIP code 62703. Please coordinate pickup details with our team in advance.

To help protect equipment during transit, we offer professional palletizing and packaging services. Standard preparation typically includes wrapping the unit with protective materials and securing it to a pallet. Additional packaging options are available upon request, and related fees will be discussed prior to shipment.

Shipments leave our warehouse Monday through Friday during regular business hours. Once payment is received, most items ship within 1–2 business days to allow time for preparation and palletizing.

Freight shipments are typically insured for the value of the equipment. Because transit is handled by third-party carriers, customers are responsible for inspecting deliveries upon arrival and noting any visible damage with the carrier before signing. Any freight-related damage claims are handled directly with the shipping company, and we’re available to assist with documentation or questions if needed.

Returns: Used commercial equipment is subject to many variables once it leaves our facility, particularly when shipped via freight. For this reason, returns on used items shipped by freight, or picked up from our warehouse, are generally not accepted.

All used equipment is cleaned and inspected to verify basic operational functionality prior to listing, and typically rechecked before shipment unless otherwise noted in the product description. Inspection is limited to confirming basic operation and does not include full refurbishment or long-term performance testing.

In rare cases, an issue may occur during transit or installation. If a problem arises, we encourage customers to contact us promptly so we can review the situation and determine whether assistance or guidance can be provided. While we are unable to accept returns or cover return shipping on used equipment, we aim to work with customers to help resolve issues when possible.

Customers who choose to pick up equipment from our location are welcome to see the unit powered on and reviewed prior to departure.