Alma Del Jaguar Blanco Tequila originates from the Feliciano Vivanco Distillery in Arandas, Jalisco, a region renowned for its highland blue weber agave. Hand-harvested from sustainable farms, these agaves are cooked in traditional stone ovens, milled using a roller process to extract pure free-run juice, and fermented using the unique Mozart Method. A blend of wild and Champagne yeasts adds depth to the profile, complemented by water drawn from the distillery’s mineral-rich well. Double-distilled in handcrafted copper pot stills, this unfiltered tequila embodies the craftsmanship of Los Altos, showcasing its terroir in every sip.  

On the nose, Alma Del Jaguar offers a symphony of aromas, including cooked agave, orange zest, cucumber, and a hint of sea salt. The palate bursts with bright citrus, floral notes, and layers of pineapple, clove, and honeydew, balanced by vegetal nuances of bell pepper and subtle brine. The finish is crisp and peppery, with lingering flavors of grapefruit, sea salt, and mineral undertones that echo its highland roots. Its natural complexity makes it an exquisite choice for both sipping and mixing.  

Best enjoyed neat to fully appreciate its craftsmanship, Alma Del Jaguar also shines in cocktails that emphasize its citrus-forward and peppery character. Whether savored on its own or as the base for a refreshing Paloma or Margarita, this blanco tequila is a vibrant expression of Jalisco’s rich distilling traditions.