Our brine kits are available once a year, just in time for Thanksgiving. Brined meats are exceptional: The combination of flavors in the brine (such as citrus, garlic and rosemary), along with way the salt and sugars tenderize the meat, leaves you with a juicier, more tender holiday meat. 

Our brine kits come with everything you'll need to brine your Thanksgiving turkey - you'll provide the water and the turkey. The kit comes with instructions on preparing the brine and soaking the turkey, which takes anywhere from 16 to 24 hours just prior to cooking (We typically start our turkey brining around dinner time the day before Thanksgiving). It's as simple as heating 2 gallons of water  with the packet of ingredients we provide. Once  the brine is cool, submerge the turkey in the brine and keep refrigerated. Once the time has elapsed for soaking, you simply rinse the turkey and roast as you normally would. 

You won't believe how much brining elevates the flavor of your holiday turkey. If you've been fighting claims that your turkey is "too dry", or that "turkey is such a bland meat", you won't be disappointed to try this!

Customers who are already scheduled to take delivery of meats on Saturday November 22nd can have their brine packet delivered at that time. Other customers can pick up their brine packet from the farm on Saturday November 22nd or Sunday November 23rd, 2025.