Torani Sugar Free Chocolate is one of the more popular sugar-free syrups, and is great when mixed into coffees, iced coffees, smoothies, lattes, hot chocolates and even cocktails.

We recommend you start by adding your syrup to the cup you'll be using, and then adding the rest of the ingredients. This helps to prevent the syrup from splashing when you use the pump, and can help with the flavour blending when steaming milk, for example.

As with some other flavours, this may be overpowered when added straight to black coffee or espresso, and milk or other dairy products help to bring out the chocolate flavour and other nuances.

Sweetened with Splenda#174;.

Ingredients

Purified Water, Natural Flavours, Caramel Colour, Citric Acid, Acesulfame Potassium, Citric Acid, Sodium Benzoate (to preserve freshness), Potassium Sorbate (to preserve freshness), Xanthan Gum, Sucralose (SPLENDA Brand).