A creamy, rich sauce made by blending three different types of cheese. The combination of cheeses provides a layered flavor that’s both smooth and indulgent. The  cheeses used are:

1. Cheddar: Adds sharpness and a tangy flavor.

2. Parmesan: Offers a salty, nutty, and umami depth.

3. Zarai: Distinct walnut flavor with a touch of spice.

It’s a versatile sauce perfect for drizzling over pasta, roasted vegetables, baked potatoes, or even used as a dip for breadsticks or nachos. The creamy and cheesy goodness pairs beautifully with a variety of dishes.

Ingredients: Fresh A2 cow milk, cheddar cheese, parmesan cheese, zarai cheese, tapioca flour, onion, garlic powder, cold pressed olive oil, chilli flakes, oregano brown sugar & salt

Shelf Life: 7 days

Storage: Needs refrigeration