Description:

Origin of the seeds:

• In India, the flax crop is usually grown in Himachal Pradesh, Madhya Pradesh, Chhattisgarh, Uttar Pradesh, Rajasthan, Bihar, Maharashtra, Odisha, Jharkhand, Assam, West Bengal, Andhra Pradesh, Karnataka, and Telangana states.
• Flaxseed crops start maturing by the end of February and depend upon winter conditions and the time of sowing. When the leaves are dry and the balls have turned brownish, the flax crop is ready to harvest.

How to Use:

• Flax seeds can be roasted or used directly to put in water, powdered form is mixed in food and sprinkled on salads.