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Calabrese sausages are crafted from top-quality pork loin and shoulder cuts, then double-smoked.The outcome is a sausage boasting a delicious smoky flavor and aroma, perfect for classic Brazilian dishes such as Feijoada or as an appetizer, like when sautéed with onions.
Ships within 48 hours · Estimated delivery Jun 21 - Jun 26
US$40
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