The New York Bagel 115g x 48 is a pack of classic-style bagels, designed to offer authentic New York-quality bakery products. Manufactured under strict quality standards, these bagels are ideal for consumers seeking a versatile, ready-to-eat bread product suitable for multiple meals and snack occasions.

The bagels are made from enriched wheat flour, water, malt, salt, and yeast. The dough undergoes traditional boiling and baking processes, resulting in a dense, chewy texture characteristic of authentic New York Bagels. The ingredients ensure a durable yet tender crust, suitable for freezing and reheating without loss of quality.

Dimensions

• Each bagel weighs approximately 115 grams
• Pack contains 48 individual bagels
• Bagels measure approximately 10 cm in diameter
• Net weight per pack is roughly 5.52 kilograms

Features

• Pack size includes 48 individually sealed New York Bagels
• Each bagel measures approximately 10 cm in diameter with a chewy crust and dense crumb
• Made from enriched wheat flour with traditional boiling process
• Suitable for freezing and quick reheating, maintaining freshness
• Long shelf life when stored properly in a cool, dry place or frozen
• Ideal for breakfast, lunch, or snack, providing a versatile carbohydrate option
• Perfect for toppings such as cream cheese, smoked salmon, or breakfast spreads

Use Cases

• Perfect for households seeking convenient breakfast options or quick snacks
• Ideal for cafes and delis serving traditional bagel sandwiches or spreads
• Suitable for those on a budget wanting a large quantity of authentic bagels for daily use
• Great for event catering, parties, or meal prep, offering cost-effective bulk packaging

Included

The package ships with 48 individually sealed New York Bagels. No additional toppings or extras are included. The product comes in a durable, resealable carton designed to preserve freshness during storage.

Care and Storage

Store the bagels in a cool, dry place or freeze for longer preservation. To reheat, toast or warm in an oven at 180°C for 5-7 minutes. These bagels have a shelf life of 12 months when frozen. No specific warranty is provided, but proper storage ensures optimal quality throughout the product's lifespan.