Product Highlights

Ojo de Tigre represents the pinnacle of traditional mezcal craftsmanship. This Joven expression marries two distinguished agave varieties—Espadin from Oaxaca and Tobala from Puebla—each contributing distinct character to the final spirit. The agaves undergo the time-honored pit-cooking method before being milled with a traditional tahona stone. Double distillation in copper alembique stills refines the spirit to exceptional clarity and complexity. The result is a mezcal of remarkable depth and authenticity, capturing the essence of Mexico's most revered production techniques.