Activated (Pre-soaked) Almond Butter – Easier to Digest, Richer in Nutrients
Soaked and slow-dried to reduce anti-nutrients and enhance absorption.
Rich in natural Vitamin E, antioxidants, and 6g plant protein per serving.
Clean. Stone-ground. No additives.

Ingredients: Activated Almonds

Almond is a good source of healthy fats, fiber and protein. At Dhatu, almonds are soaked, dried at low temperature and slow roasted to produce delicious activated almond butter. Soaking process disarms the enzyme inhibitors and activates the dormant almonds. Anti-nutrients like phytic acid levels are reduced thereby improving the digestion and nutrient assimilation in the body. Activated almond butter is also sometimes referred to as sprouted almond butter.

1. Soaking & Dehydration Boosts Digestibility

Activated almond butter is made from soaked and dehydrated almonds, which reduces phytic acid—a natural compound that can inhibit the absorption of minerals like iron, zinc, calcium, and magnesium.
Why it matters: This makes the almond butter easier on the gut and enhances nutrient bioavailability, especially for people with sensitive digestion.

 2. Higher Antioxidant Levels Compared to Regular Almond Butter

The soaking process triggers enzyme activity and antioxidant production in almonds. Studies show that sprouting can increase the presence of vitamin E, polyphenols, and flavonoids, making the activated version more potent in fighting oxidative stress.
🥄 Just 1 tablespoon offers a solid dose of 4–5 mg of vitamin E, which is about 25–30% of your daily requirement.

 3. Naturally Rich in Plant-Based Protein with Better Amino Acid Balance

Activated almonds retain their complete amino acid profile better post-germination. This gives almond butter a slightly improved protein quality—helping better support muscle repair, especially for those on a plant-based diet.
🍽️ A 2-tbsp serving typically delivers 6–7 grams of protein, along with magnesium (20% DV) and calcium (8–10% DV).

Ayurvedic Perspective on Activated Almond Butter

In Ayurveda, almonds (Badam) are considered a sattvic food—nourishing to the mind, body, and spirit. When soaked and skin removed, almonds become lighter (laghu) and easier to digest, aligning with the Ayurvedic principle of reducing ama (toxins).

Activated almond butter, made from soaked and slow-dried almonds, enhances agni (digestive fire) without aggravating pitta—making it ideal for strength (balya), nervous system support, and ojas (vital energy). It’s especially beneficial during vata seasons for grounding and nourishment.

How to Store the Product?

Store in a cool and dry place. To retain freshness for long time, it can be stored in refrigerator. Since it is all natural almond butter without any added stabilizers, oil will separate and collect on the top of the butter.  Our almond butter does not contain any sugar – it is unsweetened almond butter! There is absolutely no sugar in our almond butter.

How to Use the Product ?

Use it as spread for breads or with roasted vegetables. It can be used as a dipping for fruits or use it in a milk shake! Scoop a spoonful of butter and mix it in water to make delicious vegan almond milk!

Additionally it can be used for baking. Mix any oil on the top before scooping the butter.

Shelf Life: 12 Months