Description:

• In the lush surroundings of Assam, Amyra Farms shares a story woven into every cup of their exceptional CTC Kadak Chai.
• In the early morning light, the skilled hands of tea harvesters carefully select the finest leaves, chosen for their top-tier quality.
• These leaves embark on a journey, undergoing the age-old Crush, Tear, Curl (CTC) method – a technique perfected by the artisans at Amyra Farms.
  

• This method is a choreography of crushing, tearing, and curling, coaxing out the robust flavors and essential oils within the leaves. Not only does it give the tea a strong taste, but it also expedites the release of flavors and imparts a rich, amber color, setting the stage for the perfect strong Kadak Chai.