Named after Hanako, Japan's most famous koi fish that lived 226 years in icy mountain waters, this cloudy nigori sake from Kyoto surprises with its balance of creamy richness and refreshing dryness. Bright aromas lead to flavors of honeydew melon, raw pumpkin, and radish with a full-bodied, creamy texture. Despite its thick, milky appearance, it finishes surprisingly dry with pleasant astringency. Perfect with spicy foods like curry, spicy tuna poke, or your favorite sushi rolls.