Disclaimer

• Size may slightly vary due to manual measurements and manufacturing tolerance.
• Product packaging, batch details, manufacturing date, and expiry date may vary as per manufacturer update.
• Store in a cool, dry, and hygienic place. Keep the container tightly closed after opening.
• May contain traces of wheat (gluten), milk, and nuts.

Key Features

• Double Acting Baking Powder: Helps baked products rise efficiently, resulting in better volume and lighter texture.
• Ideal for Baking: Suitable for cakes, biscuits, muffins, cookies, pies, buns, and other baked goods.
• Consistent Results: Provides reliable leavening performance for both home and commercial baking.
• Easy to Use: Mix approximately 1 tsp (5 g) baking powder with 225 g flour for effective leavening.
• Fine Powder Texture: Blends evenly with dry ingredients for uniform results.
• Trusted Weikfield Quality: Suitable for everyday baking and professional bakery applications.

Nutritional Information (Per 100 g)

Use Cases

This Weikfield Baking Powder is ideal for cakes, cupcakes, muffins, cookies, biscuits, buns, pies, pancakes, waffles, sponge cakes, tea cakes, and other baked products that require improved rise, volume, and a soft texture. Suitable for home bakers, bakeries, cafés, dessert kitchens, and commercial baking operations.