Mario Fongo – Grissini with Black Rice & Extra Virgin Olive Oil (200 g)

Artisanal Italian Bakery Specialty
Contents: Handcrafted grissini made with black rice flour and premium extra virgin olive oil

Product Description

Mario Fongo’s Grissini with Black Rice are elegant, gourmet Italian breadsticks crafted using traditional artisanal methods in Piemonte. Made with fine black rice flour—renowned for its rich aroma, natural color, and subtle sweetness—these grissini stand out for their unique flavor profile and striking dark hue.

Each breadstick is shaped by hand and slow-baked to achieve a refined, delicate crunch. The addition of extra virgin olive oil enhances the texture while contributing a smooth, fragrant finish.

• Hand-stretched and slow-baked for perfect crispness

• Made with premium black rice flour for a distinctive flavor and color

• Enriched with high-quality extra virgin olive oil

• Naturally aromatic, elegant, and visually refined

These gourmet grissini add a sophisticated touch to any table, combining Italian tradition with premium ingredients.

Tasting Notes

• Crisp, delicate texture

• Subtle nutty notes and mild sweetness from black rice

• Gentle fruitiness from extra virgin olive oil

• Clean, refined finish

Serving Suggestions

Perfect for antipasti, cheese boards, and upscale entertaining:

• Pair with soft cheeses (goat cheese, burrata, robiola)

• Serve alongside cured meats like prosciutto crudo, bresaola, or salchichón

• Enjoy with tapenade, artichoke spread, or smoked salmon mousse

• Excellent with sparkling wines, crisp whites, or fragrant rosés

Why Choose Mario Fongo Grissini with Black Rice?

Mario Fongo is one of Italy’s most respected artisanal bakers, celebrated for high-quality ingredients, craftsmanship, and authentic flavors. Their Black Rice Grissini combine traditional Italian expertise with a gourmet twist, offering a visually stunning and delicious breadstick ideal for refined dining and premium tasting boards.