Binding: Hardcover
Description: Make pizza night a weekly tradition with these 52 seasonal pizzas paired with salads for a complete meal from the award - winning author of Bread Toast Crumbs and creator of the popular blog Alexandra's Kitchen. Making great pizza isn t complicated. Whether you re using a kitchen oven a grill or an outdoor pizza oven it all starts with the dough. In Pizza Night Alexandra Stafford presents four simple doughs thin - crust pan Neapolitan - style and gluten - free (plus sourdough variations) and easy techniques for perfecting your crust. From there you can create a variety of delicious pizzas including Detroit - Style Pizza for a Crowd Classic Margherita Pizza and Winter White Pizza with Garlic and Herbs. You can make it the same day or ahead; make it extra cheesy and decadent or go the healthy road pizza - making easily adapts to busy schedules and tastes and requires little in special equipment. Arranged seasonally each pizza is paired with a salad from a springtime Salami and Red Onion Pizza with Calabrian Chiles and Hot Honey served with an Arugula Salad with Prosciutto and Parmesan to a fall Broccoli Rabe and Smoked Mozzarella Pizza accompanied by a Farm Share Harvest Slaw to a summery Roasted Hatch Chili Pizza with Corn and Oaxaca with a Melon Cucumber and Mint Salad. To end your meal on a sweet note there are also a handful of simple desserts to choose from (Loaf Pan Tiramisu One - Bowl Lemon Ricotta Pound Cake). Pizza Night serves up a year's worth of delicious inspired and satisfying pizzas and salads.
Title: Pizza Night Deliciously Doable Recipes For Pizza And Salad
Author(s): Stafford Alexandra
Publisher: Random House Usa Inc
Barcode: 9780593579947
Pages: 256 Pages, 125 4c Photographs
Publication Date: 4/16/2024
Category: Cookery / Food & Drink Etc