Jacobean Chocolate is made in Newfoundland with bean to bar chocolate. Using the same chocolate as in their bars, they have created a collection of dark chocolate covered fruit and nuts. Meticulously hand crafted in their Newfoundland chocolate studio, they build up layer after layer of their in-house stone ground chocolate to compliment the centre flavour notes. Presented in a beautiful tubular package they make a great gift or a personal indulgence.

Tangy Ginger 200g
Candied ginger enrobed in 70% dark chocolate.

Tart Cherries 200g
Tart cherries enrobed in 70% dark chocolate. Contains sunflower oil.

Almonds 200g
Almonds enrobed in 70% dark chocolate, cinnamon and icing sugar.

NEW! Brazil Nuts 200g
Salted Brazil nuts coated in coconut milk and roasted coffee.

All products are free of peanuts, soy, gluten, egg, dairy, palm oil