Koji Fermentation Omni Roast | Rose Tea & Watermelon 

A revolution in flavor. Experience the exotic fusion of Japanese Koji fermentation and Colombian coffee, unlocking rare notes of rose tea, watermelon, and hard candy.

The Origin Story

Witness a revolution in flavor with this coffee, a result of pioneering work that blends ancient techniques with modern science. Utilizing the rare Striped Bourbon varietal, this lot is processed using a unique Koji Fermentation protocol—a technique borrowed from Japanese sake and soy production—followed by a precise Thermal Shock wash. This experimental method unlocks intensely exotic, floral, and candy-like notes, delivering a profile that is both clean and incredibly complex.

Bean Identity

Roast Philosophy

Developed as an Omni Roast Coffee (medium-light), this profile is calibrated to maximise the unique floral and fruit notes. The roast is kept light enough to preserve the rose tea and watermelon notes resulting from the koji fermentation while ensuring sufficient development to provide a smooth, versatile extraction for either espresso or filter brewing.

Sensory Profile Deep Dive

Prepare for a distinctly exotic and floral cup that is unlike any other coffee you have tasted.

• Aroma: A highly aromatic profile dominated by sweet rose tea and subtle candied fruits.
• Body: A delicate, medium-light body with a refreshing, clean, and highly transparent texture.
• Acidity: Bright, crisp, and beautifully structured acidity, reminiscent of sparkling wine.
• Notes: A remarkable expression of watermelon notes, exotic banana, sweet rosewater, and a long-lasting impression of hard candy.
• Finish: A clean, sweet, and floral finish that lingers on the palate, evolving into a sweet, tea-like aftertaste.

Degassing Advice (Expert Tip)

The intense processing requires an extended rest period to allow the complex compounds to stabilise. We highly recommend letting these Omni Roast Coffee beans rest for a minimum of 10 to 14 days post-roast date for the most transparent and balanced extraction.

Brewing Guide

As an Omni Roast Coffee, this bean excels in all methods.

• Filter: Use a 1:16 ratio, 92°C water, and a 2:45 minute total brew time.
• Espresso (1:2 ratio): 18.5 grams in, 37 grams out, 26-29 seconds.

To faithfully translate the delicate flavours of this experimental process into your cup, pair your equipment with a precise grinder from our Home Espresso Grinders collection.

This coffee is the definition of a luxury coffee experience—a vibrant, clear, and complex cup that showcases the pioneering spirit of producers like Wilton Benitez. Explore more exotic origins in our Specialty Coffee Beans collection.

Note: VAT Included.