Binding: Hardcover
Description: James Beard Award Nominee NEW YORK Times AND US a Today Bestseller Publishers Weekly Starred Review The Woks of Life did something miraculous: It reconnected me to my love of Chinese food and showed me how simple it is to make my favorite dishes myself. Kevin KWAN author of Crazy Rich Asians The family behind the acclaimed blog The Woks of Life shares 100 of their favorite home - cooked and restaurant - style Chinese recipes in a very special book (J. Kenji L pez - Alt author of The Food Lab and The Wok) ONE OF THE TEN BEST Cookbooks OF THE YEAR: San Francisco Chronicle Simply Recipes ONE OF THE BEST Cookbooks OF THE YEAR: The New York Times Food & Wine NPR Smithsonian Magazine Delish Epicurious This is the story of a family as told through food. Judy the mom speaks to traditional Chinese dishes and cultural backstory. Bill the dad worked in his family's Chinese restaurants and will walk you through how to make a glorious Cantonese Roast Duck. Daughters Sarah and Kaitlin have your vegetable - forward and one - dish recipes covered put them all together and you have the first cookbook from the funny and poignant family behind the popular blog The Woks of Life. In addition to recipes for Mini Char Siu Bao Spicy Beef Biang Biang Noodles Cantonese Pork Belly Fried Rice and Salt - and - Pepper Fried Oyster Mushrooms there are also helpful tips and tricks throughout including an elaborate rundown of the Chinese pantry explanations of essential tools (including the all - important wok) and insight on game - changing Chinese cooking secrets like how to velvet meat to make it extra tender and juicy. Whether you re new to Chinese cooking or if your pantry is always stocked with bean paste and chili oil you ll find lots of inspiration and trustworthy recipes that will become a part of your family story too.
Title: The Woks Of Life Recipes To Know And Love From A Chinese American Family: A Cookbook
Author(s): Leung Kaitlin
Publisher: Random House Usa Inc
Barcode: 9780593233894
Pages: 320 Pages, 120 4c Photographs
Publication Date: 11/1/2022
Category: Cookery / Food & Drink Etc