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Unlike most Senchas which are grown in full sun, this particular example is shaded for 18 days before plucking, making it more akin to a Gyokuro - a style of steamed green tea widely considered to be Japan's finest. This unique shading process brings out the tea's rich, characteristic umami flavor, as well as more sweetness. The dark, silky leaves produce a vibrant green cup with a fresh, spring-like aroma and smooth, delicately sweet finish. Reinfuse up to 3 times. Great taste 2021, a vibrant green cup with a fresh, spring-like aroma and smooth, delicately sweet finish.
Ingredients
Green Tea
Allergy Information
Suitable for Vegetarians
Ships within 48 hours · Estimated delivery Jun 21 - Jun 26
US$40
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