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Light brown head, liberating sour cherry, plum, stone fruit concoction into subtle malt sweetness with a dry finish, funk and fresh acidity.
Blend of 3 distinct red wine barrel aged batches. Bottle conditioned with Brettanomyces.
ABV= 7.3 %
Contains: barley, wheat
Ships within 48 hours · Estimated delivery Jun 21 - Jun 26
US$40
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