Otokoyama Honten's namesake sake, this delicious Tokubetsu Junmai is everything you would want from an everyday drinking dry sake, with a delicate aroma and soft mouthfeel, as well as the balanced sweetness and umami of rice. However, it has a layer of richness and juiciness that evolves over time which distinguishes it from classic and straightforward crisp dry sake.

TYPE: Tokubetsu Junmai sake

OUR TASTING NOTES: Soft and warm notes of rice and soy sauce on the nose, more prevalent on the palate joined with a malty sweetness and a juicy and savoury finish.

FOOD PAIRING: Fried rock salmon, chicken katsu and beans on toast.

SERVING SUGGESTIONS: Serve chilled (8-15ºC) and warm (45ºC).

STORAGE: Store in a dry and cool place. Avoid direct sunlight.

SPECS:
Japanese name: 気仙沼男山 特別純米酒
Brewery: Otokoyama Honten (Miyagi prefecture)
Size: 720 ml
ABV: 15%
Rice polishing rate: 60%
Ingredients: water, rice, koji, yeast