Opening the bottle, the whiskey shows a nice integration of French Oak. The color is a classic heavy toast brown. Since the barrels used were not charred, a lot more flavours of the whiskey are available: Honey, Dried Fruit, Smokey, Vanilla from the Barrel, Roasted Barley, and Spices. The hops have meshed with the brown spices, making this a very spicy whiskey. The finish is long and coating. It shows off the distilling cuts. There is great balanceKentucky-The initial impression is caramel, cloves, and vanilla. It has a rich palate, with a finish that lasts for about ten minutes. The beer flavors stand out with a bit of dilution, experiencing it with a cube of ice. The hop spice is enhanced, along with all the 2 row barley flavor