Rich. Bold. Flavorful. Naturally Better.

Give your recipes a boost of Texas tradition with 44 Farms Beef Tallow—rendered from our all-natural, Angus cattle and packed with deep, beefy flavor.

Perfect for:

• Sautéing and frying

• Roasting vegetables

• Baking flaky pie crusts

• Grilling steaks and burgers

• Seasoning cast iron cookware

Our beef tallow is shelf-stable, incredibly versatile, and naturally high in Oleic Acids. Whether you're cooking breakfast potatoes or finishing a ribeye in your favorite skillet, this is the old-school ingredient every modern kitchen needs.

✅ All-natural
✅ No added hormones or antibiotics
✅ High smoke point

Your cast iron’s new best friend has arrived.

Want to learn more? Click here to read our article: Why Pecan Oil and Beef Tallow are the best fats for cooking.