Experience the artistry of Japanese confectionery with these exquisite butter sandwich cookies, each crafted to highlight a distinct seasonal or regional flavor. Crispy cookies encase rich buttercream and smooth butter caramel, offering a perfect balance of sweetness and texture in every bite. Available in three unique flavors, each brings its own story and sensory delight:

Amaou Strawberry: This decadent strawberry butter sandwich features strawberries in every component—cookies, butter caramel, and buttercream. Crispy cookies enclose buttercream blended with strawberry paste and freeze-dried strawberries, along with butter caramel made from concentrated strawberry juice. Each bite bursts with the rich taste of strawberry and the satisfying texture of the cookie, creating a truly luxurious strawberry experience.

Ingredients: Wheat flour (domestically produced), butter, strawberry caramel paste (fructose, dairy products, reduced starch syrup, starch syrup, concentrated strawberry juice), powdered sugar (sugar, corn starch), processed fats and oils, strawberry purée, compound chocolate, edible refined processed fats and oils, strawberry flakes, strawberry powder, processed egg white, starch syrup, strawberry paste, salt / trehalose, coloring (carotenoids), leavening agents, emulsifier, thickener (pectin), flavoring, acidulant

Sakura: Celebrate spring with this sakura-inspired butter sandwich. Sakura-flavored buttercream, made with strawberry paste and sakura powder, is paired with classic butter caramel and sandwiched between crispy cookies infused with the subtle aroma of sakura. The delicate balance of saltiness and sweetness releases a gentle sakura fragrance with every bite, evoking the refined essence of Japan’s springtime.

Ingredients: Wheat flour (domestically produced), butter, food products with dairy as main ingredient, powdered sugar (sugar, corn starch), processed fats and oils, processed egg white, compound chocolate, sakura processed products, edible refined processed fats and oils, starch syrup, strawberry paste, salt / trehalose, coloring (vegetable pigments), leavening agents, emulsifier, flavoring

Uji Matcha: A favorite in the Kansai region and beyond, this Uji matcha butter sandwich combines vibrant green matcha buttercream, made from aromatic Uji matcha, with smooth butter caramel. The richness of the butter perfectly balances the gentle bitterness of the matcha. Inspired by the traditional shading method used to cultivate Uji matcha, the navy-colored design reflects the preservation of delicate matcha flavors while adding a stylish, functional touch.

Ingredients: Butter (fresh milk (new zealand, domestic)), wheat flour, food products with dairy as main ingredient, powdered sugar (sugar, corn starch), processed egg white, processed fats and oils, compound chocolate, matcha, edible refined processed fats and oils, starch syrup, salt / trehalose, leavening agents, emulsifier, flavoring

Best before: Approximately 17–20 days (Best before may be shorter due to international shipping; please consume promptly upon receipt.)

Quantity: 5 pieces per box