This exceptional 10-Year-Aged Soy Sauce AWAYA from Matsuya (Matsuai Food Co., Ltd.) is slowly fermented and matured for a decade to develop a deep, mellow aroma and rich savoury complexity. Its refined umami character and elegant balance make it perfect as a finishing sauce on premium proteins or delicately enhancing culinary creations with depth and nuance.

How to Use

Use a few drops as a finishing touch on sashimi, carpaccio or grilled fish to elevate natural flavors without overwhelming them. Brilliant drizzled over grilled chicken, beef tataki, or seasonal vegetables. Its rich character also makes it ideal for dipping sauces and premium seasoning applications where a bold, aged soy profile is desired.

About Matsuai Food Co., Ltd.

Matsuai Food Co., Ltd. produces artisanal soy sauces built on tradition and patience. Their Awaya 10-Year-Aged Soy Sauce AWAYA is crafted from whole soybeans and wheat grown without pesticides or chemical fertilisers, then slowly fermented and matured for ten years to maximise flavour complexity and aromatic depth. This intensive ageing process creates a soy sauce with a mellow fragrance, rich umami, and luxurious mouthfeel appreciated by chefs and connoisseurs alike.

10年熟成醤油 AWAYA — 150 ml
10-Year-Aged Soy Sauce AWAYA — 150 ml

Prefecture: Kumamoto, Japan