Umeshu PM 5:26 is a product inspired by the beautiful sky at dusk.

To fully enjoy the aroma and taste of plums, we use Japanese sake for brewing. For this reason, it uses less sugar than regular plum wine, and it is a dish that allows you to feel the taste of plums. In addition, Takasago's plum wine takes two years and double the amount of plums.

As a result, the depth of the flavour was of delicate and mild fruits. By adjusting it with a few drops of brandy, the depth of the flavour came out, and the flavour and aftertaste of the plums were brought together.

This plum wine has an exquisite balance of aroma, sweetness, and acidity. Because it's not too sweet, it doesn't need to be served on the rocks or with a mixer like regular plum wine and can be chilled and drunk straight.