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The Pastry Cases, Savoury, Gluten Free 8.5cm x 27, are premium culinary pastry cases designed for professionals and home cooks seeking high-quality, gluten-free pastry solutions. These pastry cases are manufactured by a reputable supplier known for catering to specialized dietary needs with consistent quality.
Manufactured from gluten-free pastry dough, these pastry cases are made with food-grade ingredients suitable for gluten-sensitive individuals. They are produced using a blend of rice flour, cornstarch, and other gluten-free stabilizers to ensure ease of handling and structural integrity during baking.
These Pastry Cases are ideal for creating individual savory tartlets or appetizers for catering events, restaurants, or home entertaining. They cater to those seeking gluten-free options without compromising on presentation or taste. Budget-conscious bakeries and chefs can utilize these pastry cases to provide gluten-free, ready-to-use solutions, reducing preparation time and waste. They are suitable for preparing both hot and cold fillings, making them versatile for various culinary applications.
The package includes a specified number of pre-formed pastry cases, ready for filling and baking. Items are shipped flat and do not include fillings or toppings. Not compatible with freezer storage for extended periods; intended for immediate use after purchase.
Store in a cool, dry place away from moisture to maintain crispness. Do not re-bake after softening; best used fresh or within the recommended shelf life. No specific cleaning required as they are pre-formed pastry shells. For best results, fill and bake directly from the package, following standard baking instructions. No warranty is provided, but quality assurance is upheld by the manufacturer.
Ships within 48 hours · Estimated delivery Jun 20 - Jun 25
US$40
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