French foie gras, ethically raised. Sear hot and fast in a dry pan for a glassy crust and a silky centre. Serve with brioche, figs or aged port.

A traditional duck foie gras terrine from Lafitte, hand-prepared in France. Silky, buttery and full-flavoured, with no preservatives or additives. The 450g format serves four generously, or eight as part of a larger spread. Slice and serve on warm toasted brioche or country bread for a classic French starter. A versatile larder piece: equally at home on a Christmas table, in a Landes-style salad with smoked duck and pine nuts, or on a cheese and charcuterie board.

Origin

Made in France.

Dimensions

Net weight 450g. Packed in a sealed pack.

Features

• France origin
• Smooth, buttery, full-flavoured, with notes of Armagnac and Port.
• A traditional duck foie gras terrine from Lafitte, hand-prepared in France.
• Silky, buttery and full-flavoured, with no preservatives or additives.
• The 450g format serves four generously, or eight as part of a larger spread.

Use Cases

Hand-prepared by Lafitte in France using traditional methods. No preservatives, no additives. Serving suggestions • Warm toasted brioche, country bread or delicate crackers • Lightly dressed greens, fig jam or pear compote • Smoked duck and pine nut salad for a Landes-style starter Wine pairing • Sauternes or Jurancon • Madiran or aged Bordeaux • Vintage Champagne Note: small air bubbles in the sealed pack may oxidise and turn green. This is purely cosmetic; scrape off before serving.

Weight: 450g Suggested portion: 60g per person, 4 servings. Ingredients: duck foie gras and pieces of duck foie gras 30% (origin France), water, salt, sugar, Armagnac, Port, pepper, spices. No preservatives or additives. Allergens: see pack label for full allergen statement.

What's Included

One 450g sealed pack of Lafitte Duck Foie Gras Terrine, 450g. No additional accessories or utensils.

Storage

Store in a cool, dry place. Once opened, refrigerate below 5°C and consume within 3 days.