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O`Meara`s reagent, for microbiology, 100 ml, glass
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O`Meara`s reagent, for microbiology, 100 ml, glass
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O`Meara`s reagent, for microbiology, 100 ml, glassO`Meara`s reagent, for microbiology, Density (D) 1,171 g cm, Boiling point (bp) 100 C, Storage temp. +15 to +25 C, UN Nr. 1814 OMearas reagent is a component of the Voges Proskauer test (VP test). The VP test is used to determine the intermediate product acetoin formed during butanediol fermentation. The OMearas reagent contains creatine to enhance the reaction. The high content of potassium hydroxide in this reagent is necessary for the alkaline
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O`Meara`s reagent, for microbiology, Density (D) 1,171 g/cm³, Boiling point (bp) 100 °C, Storage temp. +15 to +25 °C, UN-Nr. 1814
O’Meara’s reagent is a component of the Voges-Proskauer test (VP test). The VP test is used to determine the intermediate product acetoin formed during butanediol fermentation.
The O’Meara’s reagent contains creatine to enhance the reaction. The high content of potassium hydroxide in this reagent is necessary for the alkaline environment of the test.
The Voges-Proskauer test is part of the Bunte series for the differentiation of bacteria, especially from the Enterobacteriaceae group.
Technical Information
| Use | Voges-Proskauer Test |
O`Meara`s reagent, for microbiology, 100 ml, glass
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23644368354
US$ 59.05
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