Bright and briny-sweet with clean ocean freshness, subtle citrus lift and umami depth. Joyful and unmistakably gourmet.

Wild Salmon XXL Roe is the bold, vibrant counterpart to sturgeon caviar. Harvested from wild King Salmon in the pristine waters of Canada, the recognised heartland of fine salmon roe, it brings a different language to the table, with a translucent orange brilliance and an unmistakably oceanic character.

Each pearl is large and juicy, between 5.5 and 6.9 millimetres, with a vibrant translucent orange colour and a delicate outer membrane. The salmon is wild-caught, never farmed, and the roe is hand-graded and salt-cured the traditional way to preserve clarity and brightness.

On the spoon, Wild Salmon Roe opens with a clean briny note and a quiet citrus lift. The mid-palate brings a bright burst of marine umami and a delicate sweetness, the kind of joyful freshness that defines the finest ikura. The finish is clean and lingering. The pearl gives a generous, juicy pop, then releases its full ocean brightness on the palate.

Within the BELEAEV collection, Wild Salmon XXL Roe is the vivid alternative to sturgeon caviar. Choose it for the brighter, more vibrant moment, for sushi-style dishes and modern gourmet plating, when the table calls for colour and energy as much as for elegance.

Texture: Juicy, tender pop

Aromatic notes: Fresh, briny-sweet and citrus hint

Flavour profile: Bright, briny-sweet and delicately rich, large translucent orange pearls with ocean freshness, umami depth and citrus lift

Perfect Pairings: Serve well chilled in a glass bowl. Enjoy with sushi-style dishes, baked potatoes with sour cream, or classic blinis. Pair with chilled vodka, dry Prosecco or a crisp Champagne Brut.