The underused muscle from beneath the shoulder blade, prized by chefs for its beefy character. Grill it hot, slice across the grain, serve with sea salt.

The Denver sits inside the chuck, against the shoulder blade. It is a working muscle, so the beef carries weight and a deep, savoury character; the Wagyu marbling running through it does the rest. BMS 6-7 means generous, even fat, less than the showpiece A5 ribeyes, but more than enough to baste the meat as it cooks. The result is a steak that holds bite and gives back juice. We cut each Denver in-house, super-freeze it at -60°C to lock in colour and texture, then hold it at -20°C until it ships. Cook from a chilled state, hot grill or hot pan, three to four minutes a side, rest, slice across the grain. Due to the natural shape of this muscle, your portion may arrive in two or three pieces. That is the cut, not the trim.

Origin

Made in United Kingdom.

Ingredients

Ingredients: British Wagyu beef. Allergens: none.

Dimensions

Net weight: ≈imately 300g. Packed in a sealed pack, super-frozen for transit.

Features

• United Kingdom origin
• Rich, buttery, beef-forward, with the savoury depth of a working muscle.
• The Denver sits inside the chuck, against the shoulder blade.
• It is a working muscle, so the beef carries weight and a deep, savoury character; the Wagyu marbling running through it does the rest.
• BMS 6-7 means generous, even fat, less than the showpiece A5 ribeyes, but more than enough to baste the meat as it cooks.

Use Cases

Best on the grill or a heavy pan. High heat, short time, generous rest.

Serving

Pairings

Note: due to the natural structure of this cut, the steak may arrive in multiple pieces.

Shelf life: 2 days from thawing if kept refrigerated.

• Roasted or mashed potatoes
• Grilled asparagus, mushrooms or Brussels sprouts
• Creamy polenta or risotto
• Crusty sourdough to catch the juices
• Red wine reduction or chimichurri
• Béarnaise, peppercorn, or garlic herb butter
• Cabernet Sauvignon, Malbec, or Syrah

What's Included

One ≈300g sealed pack, super-frozen for transit of Wagyu Chuck Denver Steak, BMS 6-7, Frozen, ≈300g. No additional accessories or utensils.

Storage

Keep frozen at -18°C or below. Once thawed, do not refreeze. Cook from chilled state for best results.